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	<title>Restaurant Success MonthlySystems &amp; Operations | Restaurant Success Monthly</title>
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	<description>Start or Grow Any Restaurants Sales and Profits</description>
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		<title>It is time to get off the treadmill of Restaurant Marketing and take responsibility</title>
		<link>http://restaurantsuccessmonthly.com/time-get-off-treadmill-of-restaurant-marketing-take-responsibility</link>
		<comments>http://restaurantsuccessmonthly.com/time-get-off-treadmill-of-restaurant-marketing-take-responsibility#comments</comments>
		<pubDate>Thu, 01 Mar 2012 21:23:50 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Marketing Articles]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Success Resources]]></category>
		<category><![CDATA[Success Tips]]></category>
		<category><![CDATA[Systems & Operations Articles]]></category>

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		<description><![CDATA[It is time to get off the treadmill of Restaurant Marketing and take responsibility Once we take responsibility and change what needs to be fixed we can move forward with greater ease and higher profits. Below are some areas to make sure you have wired tight. Step back and be honest with yourself are any...]]></description>
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		<title>Planning Tools</title>
		<link>http://restaurantsuccessmonthly.com/planning-tools</link>
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		<pubDate>Fri, 21 Oct 2011 06:30:18 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations Tools]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>
		<category><![CDATA[restaurant planning]]></category>

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		<description><![CDATA[Restaurant Success Assessment   RSSS Strategic Planning Guide.pdf ]]></description>
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		<title>Standards</title>
		<link>http://restaurantsuccessmonthly.com/standards</link>
		<comments>http://restaurantsuccessmonthly.com/standards#comments</comments>
		<pubDate>Fri, 21 Oct 2011 06:13:04 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations Tools]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=4498</guid>
		<description><![CDATA[Vision &#38; Values &#38; Operatering Philosophies.doc MANAGEMENT PHILOSOPHY.doc Annual - Quarterly Objectives.doc TOS Plan.doc TTT-Talk to the Team.doc Store Visit Form.xls HOUSE POLICIES.doc Employee Handbook.doc ]]></description>
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		<title>Service Tools</title>
		<link>http://restaurantsuccessmonthly.com/service-tools</link>
		<comments>http://restaurantsuccessmonthly.com/service-tools#comments</comments>
		<pubDate>Fri, 21 Oct 2011 06:11:04 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations Tools]]></category>
		<category><![CDATA[Customer Service]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=4496</guid>
		<description><![CDATA[&#160;   Service Staff Etiquette.doc  Steps of Service - Full Service.doc  Steps of Service-Staff Basics.doc  Telephone and Reservation procedures.doc ]]></description>
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		<title>Operations Tools</title>
		<link>http://restaurantsuccessmonthly.com/operations-tools</link>
		<comments>http://restaurantsuccessmonthly.com/operations-tools#comments</comments>
		<pubDate>Fri, 21 Oct 2011 06:06:00 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations Tools]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=4492</guid>
		<description><![CDATA[Systems Closing Checklist.xls Line Check.xls Opening Checklist.xls PREP LIST (2).xls PREP LIST .xls PULL LIST.xls Position Chart - Shift Plan.xls Schedules and Projections.doc Target Labor .xls WASTE Tracking.xls ]]></description>
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		<title>Management Tools</title>
		<link>http://restaurantsuccessmonthly.com/management-tools</link>
		<comments>http://restaurantsuccessmonthly.com/management-tools#comments</comments>
		<pubDate>Fri, 21 Oct 2011 06:02:46 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations Tools]]></category>
		<category><![CDATA[restaurant training management]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=4490</guid>
		<description><![CDATA[Management 5 Mechanics of Management Scheduling in our System.doc  Customer Relations/  Legal Tools/  Pre Meal Sheet.xls Champions - Segregation of Management Duties.doc Offer Letter Master For Managing Partner with Signature line.doc ]]></description>
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		<title>Looking For a Change? Take the Mystery Out of List Buying</title>
		<link>http://restaurantsuccessmonthly.com/looking-for-a-change-take-the-mystery-out-of-list-buying</link>
		<comments>http://restaurantsuccessmonthly.com/looking-for-a-change-take-the-mystery-out-of-list-buying#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:30:33 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Guides and Plans]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>
		<category><![CDATA[Restaurant Marketing Tools]]></category>
		<category><![CDATA[Restaurant Success Secrets]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3976</guid>
		<description><![CDATA[Maybe you want to make a splash with a big product launch, drive more traffic to a retail store, tap into a niche market or simply grow your own email guest list. Whatever the reason, renting a list is one way to super-size your reach--and may be more affordable than you think. Since the idea of renting mailing lists can be intimidating, this is the first in a short series on the topic.
]]></description>
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		<title>Know Your Restaurant Trends</title>
		<link>http://restaurantsuccessmonthly.com/know-your-restaurant-trends</link>
		<comments>http://restaurantsuccessmonthly.com/know-your-restaurant-trends#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:31:29 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3830</guid>
		<description><![CDATA[Having the ability to spot trends is a key factor in keeping your restaurant alive and thriving.  If you can spot  and react quickly to trends in your restaurant, then you will have a marked edge over your competitors.  But you must be able to have good execution in your plans and be willing to change.]]></description>
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		<title>Ultimate Time Management Tactics</title>
		<link>http://restaurantsuccessmonthly.com/ultimate-time-management-tactics</link>
		<comments>http://restaurantsuccessmonthly.com/ultimate-time-management-tactics#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:19:37 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Customer Service]]></category>
		<category><![CDATA[Health & Energy Management]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Leadership Development]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3597</guid>
		<description><![CDATA[I have put together a very special program that will walk you through some of the most valuable Time Management Tactics that really allow restaurant, catering, and any small business owner to be independent, have the freedom that they need, and have the people around the doing what they need to be doing so that they’re not wasting your time.]]></description>
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		<title>Make It Convenient For Your Guests To Do Business With You!</title>
		<link>http://restaurantsuccessmonthly.com/make-it-convenient-for-your-guests-to-do-business-with-you</link>
		<comments>http://restaurantsuccessmonthly.com/make-it-convenient-for-your-guests-to-do-business-with-you#comments</comments>
		<pubDate>Tue, 25 Jan 2011 18:07:14 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Guides and Plans]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3564</guid>
		<description><![CDATA[ Make it easier for your guests to dine at your restaurant. Try to make it totally hassle-free. Step back and look at your business.   Try to visit the restaurant as a guest, not as the owner.  Ask some of your best guests what they would want included at your restaurant, or taken away, in order to make it even better ]]></description>
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