Opening and maintaining a restaurant is always a challenge. This conversation will help you on your way to building a success from the start.
- We talk about the very basics (The Restaurant Development Process) of starting with a drawing, mapping out the plan in order to get a good understanding of the goal.
- We talk about understanding the options from big equipment, to counter equipment and storage, all the way to small ware.
- We even talk about what to look for in an equipment vendor.
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Inner Circle Members and above can download audios to your MP3 or Ipod Right Click Here : How To Insure You Have The Best Restaurant Supply, Parts and Equipment Company For Your Start-up and Existing Restaurant
