Have you been working in your restaurant instead of on your restaurant for a while now?
Do you have some great ideas and know that if you could just get these ideas implemented then the success you desire would be there waiting?
Do you have some ideas about how to move your business forward but know that you need a few tweaks and a real plan with disciplined follow-up to get it done?
Then let me tell you – you are not alone! I work with restaurant owners who have jumped some of these same hurdles every day. I have been there and stared that animal in the face and “kicked its butt”. Now it is your turn! The next step for you is to get a professional standing beside you who can listen, help you plan your goals, understand your reality, identify opportunities and craft along with you the best way forward.
This is a model I refer to as GROW (Goal, Reality, Opportunity, Way Forward). It is the exact model my coaching clients and I use day in and day out. ALL of my coaching clients experience growth and success 10 times that of others who choose to go it alone.
But, there is an even better, more impactful solution that will work for you. Get me to your restaurant! The coaching members who live near me always get visits from me. This is huge when you think about it. I get to walk their restaurant, meet their people and get the “lay of the land”. This turns Coaching into Consulting.
I Consult all over the country, but this coaching to consulting model has really been successful for my members. Same goes for the folks who bring me out as a consultant. I always recommend ongoing coaching to ensure that the changes and improvements we agree upon have the staying power to prove successful.
Fresh eyes on your business can really help you open up and achieve greatness. I don’t want to go into too much detail here, but if you Click Here you can set up a FREE consultation with me and find out details about how I structure my consulting.
Regardless of whether you have me come out or not, “Fresh Eyes” can be invaluable. Even as a basic improvement strategy you could use a Mystery Shopper Program or the “Buddy System”. The Buddy System is just that… get your buddy to come in and take a look at your place and give you a customer’s perspective. It works much better if your buddy is a fellow restaurant owner and you establish some parameters. Keep in mind that this is a business improvement exercise and you can not be defensive or let your feelings get hurt; you want them to be brutally honest and you must listen before making excuses why things are the way they are.
As you can imagine, there are some serious drawbacks to not using a professional for this type of work. Do yourself a favor and give me a call and we can talk about your individual situation and I can help you craft a plan. There is NO cost and NO obligation. Click Here
Remember my number one goal:
“I am committed to helping more Restaurant Owners improve their restaurants and their lives than anyone has in history!”
Let me know if there is anything I can
ever do for you.
Have a Great Day!
Jonathan Munsell
Founder & Creator
Restaurant Success System
Restaurant Success Monthly
