I have put together a very special program that will walk you through some of the most valuable Time Management Tactics that really allow restaurant, catering, and any small business owner to be independent, have the freedom that they need, and have the people around the doing what they need to be doing so that they’re not wasting your time.
by Jonathan Munsell Recently I was on a consulting project in Texas and was flying when I noticed something that kind of rubbed me the wrong way. It was a couple seasoned flight attendants carrying on like there was not over 100 people looking right at them. They were talking about how they were running out of this and the previous crew didn’t do this or that.
Find Your Passion. Running a business is tiring, time-consuming, and often frustrating It’s not uncommon for the “Entrepreneurial Light” to burn out Quick tips for regaining your passion: Write down all the reasons you love your products or services
Restaurant Success System and Restaurant Success Monthly provide these videos to help accelerate your Restaurant Success. The videos are usually centered on Restaurant Operations, Restaurant Finance, Restaurant Marketing & Promotions or the Restaurant Management Tools and Restaurant Systems necessary to achieve higher sales and grow your restaurant or Catering profits by leaps and bounds
10 Ways to Revamp Your Ineffective (and Boring) Business Card A business card should reflect your personality If you’re boring, have a boring business card If not, then here are 10 ways to revamp your ineffective (and boring) business card: 1
Jonathan Munsell Interviews Hiring and Performance Expert Jay Henderson In our conversation Jay reveals the 7 biggest hiring mistakes restaurant make and how to avoid them. Plus Jay and Jonathan dive into the 9 Secrets to Great Hiring for Your Restaurant . This is a don’t miss audio. Have a pad and pen available because Jay gives it all away and if you are there to grab it you it you certainly will reap the rewards.
I was just reading a reading a great compensation article from Greg McGuire and the The Back Burner Blog and wanted to add in my two cents from a member I recently spoke with. The Back Story One of my coaching members was looking to reduce payroll. He had done a lot this year to increase sales and manage costs
Some problems require fresh, innovative thinking. One way to search for creative solutions is to remember the acronym SCAMPER: Substitute. Replace an element that’s part of the problem. Use a different material, ingredient, or person and see what happens. Combine. Put elements together. If you can’t decide whether to use salt or pepper in a…
You Must Take Action on the Right Activities. There are two parts to this. Taking action is one thing. Lots of people, especially in the restaurant business, are very good – they’re not lazy people – they work hard, long hours, so they’re doing lots of things. But… You need to put all your effort…
You Must Be Open-minded and Willing to Learn. Many people come with preconceived notions and ideas that things have to be a certain way. I have to price my menu a certain way. I have to market like all the other restaurant owners. I have to do things in a professional manner because my restaurant…
Responsibility and Accountability for Where You Are There’s a big link between responsibility and success. You can’t have great success without responsibility. If you don’t take responsibility for your actions and where you are in your life, you can’t have success. There’s a link. The more successful you want to be, the more responsibility you…
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