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	<title>Restaurant Success Monthlycommunication | Restaurant Success Monthly</title>
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	<description>Start or Grow Any Restaurants Sales and Profits</description>
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		<title>Test Results: How Long Should Your FROM Line Be?</title>
		<link>http://restaurantsuccessmonthly.com/test-results-how-long-should-your-from-line-be</link>
		<comments>http://restaurantsuccessmonthly.com/test-results-how-long-should-your-from-line-be#comments</comments>
		<pubDate>Fri, 16 Oct 2009 06:31:38 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[AWESOME FREE CONTENT >>>>]]></category>
		<category><![CDATA[communication]]></category>
		<category><![CDATA[jonathan munsell]]></category>
		<category><![CDATA[Restaurant Email Marketing]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[Restaurant Marketing - Online]]></category>

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		<description><![CDATA[Maybe you’ve never thought about it. Typically length is a concern that comes up when discussing subject lines – how many characters you can fit in a subject before your subscribers’ email programs cut it off. But the same thing applies to your “from” line; if it’s too long, subscribers won’t be able to read...]]></description>
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		<title>More Innovative Ideas for Challenging Times</title>
		<link>http://restaurantsuccessmonthly.com/more-innovative-ideas-for-challenging-times</link>
		<comments>http://restaurantsuccessmonthly.com/more-innovative-ideas-for-challenging-times#comments</comments>
		<pubDate>Wed, 21 Jan 2009 21:34:07 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[communication]]></category>
		<category><![CDATA[cost saving restaurant measures]]></category>
		<category><![CDATA[jonathan munsell]]></category>
		<category><![CDATA[marketing ideas]]></category>
		<category><![CDATA[Operations Tools]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>
		<category><![CDATA[save money]]></category>

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		<description><![CDATA[Don&#8217;t be afraid to hit up your vendors. Work with your vendors on dual-promotion events and see the success. Robert, one of our mastermind participants, has a very prominent appetizer company hosting his FREE Half Time Appetizer Buffet. It&#8217;s free for the guests but also free for Robert and his restaurant; a win-win situation for...]]></description>
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