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	<title>Restaurant Success Monthlycost saving restaurant measures | Restaurant Success Monthly</title>
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		<title>Expert Interview: Jonathan Munsell Interviews Equipment Specialist Lenny Douglas from Tundra Specialties</title>
		<link>http://restaurantsuccessmonthly.com/expert-interview-jonathan-munsell-interviews-equipment-specialist-lenny-douglas-from-tundra-specialties</link>
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		<pubDate>Fri, 20 Nov 2009 18:05:51 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Financial Management]]></category>
		<category><![CDATA[restaurant cost control]]></category>
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		<category><![CDATA[restaurant cost control measures]]></category>
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		<description><![CDATA[Best Practices for Restaurant Owners and Industry Professionals Monthly Benchmarking and Money-making Teleseminar: How To Insure You Have The Best Restaurant Supply, Parts and Equipment Company For Your Start-up and Existing Restaurant Jonathan Interviews Lenny Douglas with Tundra Specialties. ]]></description>
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		<title>Immediately Effective Cost Control Tips &amp; Tactics &#8211; 121-130</title>
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		<comments>http://restaurantsuccessmonthly.com/immediately-effective-cost-control-tips-tactics-121-130#comments</comments>
		<pubDate>Mon, 17 Aug 2009 17:36:52 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Financial Management]]></category>
		<category><![CDATA[cost saving restaurant measures]]></category>
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		<description><![CDATA[This is the 14th post in a number of posts I will be providing to offer cost effective tips and ideas for your restaurant biz. Included Categories: 1. Food Costs and Kitchen Management 2. Bar, Cellar and Beverages 3. Packaging, Paper and Consumables 4. Cleaning Costs 5. Labor Costs 6. General &#38; Administrative 7. Utilities...]]></description>
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		<title>More Innovative Ideas for Challenging Times</title>
		<link>http://restaurantsuccessmonthly.com/more-innovative-ideas-for-challenging-times</link>
		<comments>http://restaurantsuccessmonthly.com/more-innovative-ideas-for-challenging-times#comments</comments>
		<pubDate>Wed, 21 Jan 2009 21:34:07 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[communication]]></category>
		<category><![CDATA[cost saving restaurant measures]]></category>
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		<description><![CDATA[Don&#8217;t be afraid to hit up your vendors. Work with your vendors on dual-promotion events and see the success. Robert, one of our mastermind participants, has a very prominent appetizer company hosting his FREE Half Time Appetizer Buffet. It&#8217;s free for the guests but also free for Robert and his restaurant; a win-win situation for...]]></description>
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