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	<title>Restaurant Success MonthlyHuman Resources | Restaurant Success Monthly</title>
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	<description>Start or Grow Any Restaurants Sales and Profits</description>
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		<title>PreMeal/PreShift Meeting Tools</title>
		<link>http://restaurantsuccessmonthly.com/premealpreshift-meeting-tools</link>
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		<pubDate>Fri, 21 Oct 2011 06:26:46 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Human Resource Tools]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Training: Management]]></category>
		<category><![CDATA[Training: Staff BOH]]></category>
		<category><![CDATA[Training: Staff FOH]]></category>

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		<description><![CDATA[&#160;   Pre Meal Sheet.xls  PreMeal Guide.pdf ]]></description>
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		<title>Track, Measure &amp; Post Employee Performance</title>
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		<pubDate>Mon, 07 Feb 2011 18:12:42 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[AWESOME FREE CONTENT >>>>]]></category>

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		<description><![CDATA[Restaurant owners usually don't know how well their employees are doing. They might be able to see each person's sales. That's pretty good, but it's not good enough.]]></description>
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		<title>How to Avoid Hiring Mistakes in Your Restaurant FOREVER!</title>
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		<comments>http://restaurantsuccessmonthly.com/how-to-avoid-hiring-mistakes-in-your-restaurant-forever#comments</comments>
		<pubDate>Tue, 03 Nov 2009 02:21:32 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Audio Tutorials]]></category>
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		<description><![CDATA[Jonathan Munsell Interviews Hiring and Performance Expert Jay Henderson In our conversation Jay reveals the 7 biggest hiring mistakes restaurant make and how to avoid them.  Plus Jay and Jonathan dive into the 9 Secrets to Great Hiring for Your Restaurant .  This is a don't miss audio.  Have a pad and pen available because Jay gives it all away and if you are there to grab it you it you certainly will reap the rewards. ]]></description>
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		<title>Goal Setting &#8211; Part 1</title>
		<link>http://restaurantsuccessmonthly.com/goal-setting-part-1</link>
		<comments>http://restaurantsuccessmonthly.com/goal-setting-part-1#comments</comments>
		<pubDate>Sun, 04 Jan 2009 03:02:30 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[catering leadership development]]></category>
		<category><![CDATA[catering training management]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[jonathan munsell]]></category>
		<category><![CDATA[restaurant development]]></category>
		<category><![CDATA[restaurant Leadership Development]]></category>
		<category><![CDATA[restaurant owner]]></category>
		<category><![CDATA[restaurant training management]]></category>

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		<description><![CDATA[Goal Setting &#8211; Part 1 This time of year you hear a lot about resolutions and then a ton more about goal setting. In an earlier article I spoke about making commitments as opposed to resolutions. Another key to success is to set clear well defined goals. I am a goal setter. Twice a year...]]></description>
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