I have put together a very special program that will walk you through some of the most valuable Time Management Tactics that really allow restaurant, catering, and any small business owner to be independent, have the freedom that they need, and have the people around the doing what they need to be doing so that they’re not wasting your time.
Are You Ready For Clearly Defined, Measurable, Written, Powerfully Awe Inspiring Goals and The Plan To Achieve Them That Will Undoubtedly Change Your Business and Your Life?
What if you could have all this in about one hour from now?
Our Goal Setting Method and One Hour Process is designed so we will actually work together, I will walk you through the development of your Personal & Business Goals- You will have written goals and a plan for how to achieve them… Guaranteed!
By Paul Frumkin ~ Nations Restaurant News NEW YORK (April 5, 2010) As the federal health care insurance reform measure emerges from months of rancorous legislative turmoil, industry experts are beginning to understand how and when the sweeping law will impact the foodservice business.
Find Your Passion. Running a business is tiring, time-consuming, and often frustrating It’s not uncommon for the “Entrepreneurial Light” to burn out Quick tips for regaining your passion: Write down all the reasons you love your products or services
Restaurant workers are starved of benefits, report says Despite the recession, the restaurant industry is thriving A new report from the Restaurant Opportunities Centers United (ROC), a nonprofit organization that advocates better wages and work conditions for restaurant workers, revealed that 90 percent of industry staff members are not offered health insurance or sick days, 67 percent go to work sick, and 38 percent are forced to work off the clock.
If you are able to answer the following questions and complete the following information, you will have begun the process of developing your own customized blueprint for crisis management Begin to gather materials into a three-ring binder as you customize the plan to your organization.
Effectively Manage Your Business and Your Life. If you’re like most restaurant owners, you have more to do than time to do it. So here are some tips for being able to successfully manage your company and your life:
As many of you know I am a Board Member of the North Carolina Restaurant and Lodging Association as well as an active Restaurant Owner. This is hot off the presses from the NCRLA and I think it does a great job of quickly and clearly explaining where we are as a nation on health care reform and how it effects the business owners like you and I. Your state may have a couple other options or a slightly different spin on this but as a whole it applies nationally to all of us. The Health Care reform debate has dominated news headlines in recent months. It is a difficult issue and many dollars are being spent on both sides of the debate
An in-depth look at H1N1 flu Since the H1N1 flu was first identified in the spring of 2009, restaurants and small businesses around the world have sought to minimize the risks of the flu for their customers and their employees. The World Health Organization has declared a pandemic, and the U.S. government has issued guidelines…
It seems every time you turn around “green” is there. This is new or relatively new to lots of us but it’s not really new. “Green Restaurant Association” has been certifying green restaurants for more than two decades now. They offer certification for existing restaurants, new construction or just an event. This is not to…
Swine Flu There is growing concern over the Swine flu outbreak that has hit. Many of you are getting questions from concerned customers about the safety of food products. Hopefully, the information below will help ease these concerns. Salmonella and Sprouts Also something else to be aware of is that The US Food and Drug…
I was speaking to a guest and they compared us to a person running a marathon, not a sprint, a marathon. They gave me the same advice that they would give a world-class runner, and I want to share it with you: 1. Don’t waste energy – to make the long haul we have take…
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