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	<title>Restaurant Success MonthlySystems &amp; Operations | Restaurant Success Monthly</title>
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	<description>Start or Grow Any Restaurants Sales and Profits</description>
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		<title>Looking For a Change? Take the Mystery Out of List Buying</title>
		<link>http://restaurantsuccessmonthly.com/looking-for-a-change-take-the-mystery-out-of-list-buying</link>
		<comments>http://restaurantsuccessmonthly.com/looking-for-a-change-take-the-mystery-out-of-list-buying#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:30:33 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Guides and Plans]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>
		<category><![CDATA[Restaurant Marketing Tools]]></category>
		<category><![CDATA[Restaurant Success Secrets]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3976</guid>
		<description><![CDATA[Maybe you want to make a splash with a big product launch, drive more traffic to a retail store, tap into a niche market or simply grow your own email guest list. Whatever the reason, renting a list is one way to super-size your reach--and may be more affordable than you think. Since the idea of renting mailing lists can be intimidating, this is the first in a short series on the topic.
]]></description>
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		<title>Know Your Restaurant Trends</title>
		<link>http://restaurantsuccessmonthly.com/know-your-restaurant-trends</link>
		<comments>http://restaurantsuccessmonthly.com/know-your-restaurant-trends#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:31:29 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3830</guid>
		<description><![CDATA[Having the ability to spot trends is a key factor in keeping your restaurant alive and thriving.  If you can spot  and react quickly to trends in your restaurant, then you will have a marked edge over your competitors.  But you must be able to have good execution in your plans and be willing to change.]]></description>
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		<title>Ultimate Time Management Tactics</title>
		<link>http://restaurantsuccessmonthly.com/ultimate-time-management-tactics</link>
		<comments>http://restaurantsuccessmonthly.com/ultimate-time-management-tactics#comments</comments>
		<pubDate>Wed, 02 Feb 2011 18:19:37 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Customer Service]]></category>
		<category><![CDATA[Health & Energy Management]]></category>
		<category><![CDATA[Human Resources]]></category>
		<category><![CDATA[Leadership Development]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3597</guid>
		<description><![CDATA[I have put together a very special program that will walk you through some of the most valuable Time Management Tactics that really allow restaurant, catering, and any small business owner to be independent, have the freedom that they need, and have the people around the doing what they need to be doing so that they’re not wasting your time.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Make It Convenient For Your Guests To Do Business With You!</title>
		<link>http://restaurantsuccessmonthly.com/make-it-convenient-for-your-guests-to-do-business-with-you</link>
		<comments>http://restaurantsuccessmonthly.com/make-it-convenient-for-your-guests-to-do-business-with-you#comments</comments>
		<pubDate>Tue, 25 Jan 2011 18:07:14 +0000</pubDate>
		<dc:creator>rcrews</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Guides and Plans]]></category>
		<category><![CDATA[Restaurant Business Planning]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3564</guid>
		<description><![CDATA[ Make it easier for your guests to dine at your restaurant. Try to make it totally hassle-free. Step back and look at your business.   Try to visit the restaurant as a guest, not as the owner.  Ask some of your best guests what they would want included at your restaurant, or taken away, in order to make it even better ]]></description>
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		<title>More restaurants testing delivery service</title>
		<link>http://restaurantsuccessmonthly.com/more-restaurants-testing-delivery-service</link>
		<comments>http://restaurantsuccessmonthly.com/more-restaurants-testing-delivery-service#comments</comments>
		<pubDate>Mon, 13 Sep 2010 13:23:19 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Restaurant Issues]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3379</guid>
		<description><![CDATA[Johnny Rockets franchisee latest to join the delivery pack The Johnny Rockets operator joins several others, from fast-casual  players to frozen yogurt chains, that are exploring delivery service as a  way to build sales and offer convenience to customers. Some U ]]></description>
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		<title>5 Tips to Ensure Food Safety: Food safety checklist for restaurants</title>
		<link>http://restaurantsuccessmonthly.com/5-tips-to-ensure-food-safety-food-safety-checklist-for-restaurants</link>
		<comments>http://restaurantsuccessmonthly.com/5-tips-to-ensure-food-safety-food-safety-checklist-for-restaurants#comments</comments>
		<pubDate>Tue, 06 Jul 2010 14:30:51 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Safety & Sanitation]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3325</guid>
		<description><![CDATA[Food  safety checklist for restaurants from SmartBlog on Restaurants Know your food supplier In most cases, once the food is unsafe, you can’t make it safe again  So there’s no better way to ensure the safety and quality of your  products than starting with safe, quality food 5 ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>&#8220;Mighty Fine Burgers&#8221; Austin Restaurant Group Receives Prestigious Award</title>
		<link>http://restaurantsuccessmonthly.com/mighty-fine-burgers-austin-restaurant-group-receives-prestigious-award</link>
		<comments>http://restaurantsuccessmonthly.com/mighty-fine-burgers-austin-restaurant-group-receives-prestigious-award#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:53:13 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[AWESOME FREE CONTENT >>>>]]></category>
		<category><![CDATA[Restaurant Success Secrets]]></category>
		<category><![CDATA[Restaurant Success Stories]]></category>
		<category><![CDATA[Training: Management]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=3271</guid>
		<description><![CDATA[Austin Restaurant Group Makes History K&#38;N Management, the owner of the Austin Rudy’s “Country Store” &#38; Bar-B-Q franchise and the creator of Mighty Fine Burgers, Fries &#38; Shakes makes history in 2010 by being the first restaurant group to receive the Texas Award for Performance Excellence ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Want A Simple To Follow System To Improve Your Restaurant Sales?</title>
		<link>http://restaurantsuccessmonthly.com/want-a-simple-to-follow-system-to-improve-your-restaurant-sales</link>
		<comments>http://restaurantsuccessmonthly.com/want-a-simple-to-follow-system-to-improve-your-restaurant-sales#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:39:20 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Low Cost No Cost Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Success Secrets]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=2629</guid>
		<description><![CDATA[Want A Simple To Follow System To Improve Your Restaurant Sales? I want to share with you our Store Sales Building System and I encourage                           you to S&#38;D it (Swipe and Deloy it) Our Philosophy is “A Sale To Get A Guest for Life” not a customer to get a sale ]]></description>
		<wfw:commentRss>http://restaurantsuccessmonthly.com/want-a-simple-to-follow-system-to-improve-your-restaurant-sales/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>North Carolina Restaurateur, Jonathan Munsell, Wins Top 50 Entrepreneur Award for 2010</title>
		<link>http://restaurantsuccessmonthly.com/north-carolina-restaurateur-jonathan-munsell-wins-top-50-entrepreneur-award-for-2010</link>
		<comments>http://restaurantsuccessmonthly.com/north-carolina-restaurateur-jonathan-munsell-wins-top-50-entrepreneur-award-for-2010#comments</comments>
		<pubDate>Tue, 16 Feb 2010 02:21:30 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Systems & Operations]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=2612</guid>
		<description><![CDATA[Restaurant Success System North Carolina Restaurateur Wins Top 50 Entrepreneur Award for 2010 Jonathan Munsell is being honored with one of the Top 50 Entrepreneurs of 2010 by Business Leader Magazine "The Top 50 Entrepreneur ranking is both humbling and gratifying," said Jonathan Munsell. ]]></description>
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		<title>Crisis Management Checklist</title>
		<link>http://restaurantsuccessmonthly.com/crisis-management-checklist</link>
		<comments>http://restaurantsuccessmonthly.com/crisis-management-checklist#comments</comments>
		<pubDate>Wed, 10 Feb 2010 17:39:17 +0000</pubDate>
		<dc:creator>Jonathan Munsell</dc:creator>
				<category><![CDATA[Systems & Operations]]></category>
		<category><![CDATA[Guides and Plans]]></category>
		<category><![CDATA[Health & Energy Management]]></category>
		<category><![CDATA[Leadership Development]]></category>
		<category><![CDATA[Operations Tools]]></category>
		<category><![CDATA[Safety & Sanitation]]></category>
		<category><![CDATA[Systems]]></category>
		<category><![CDATA[Training: Management]]></category>

		<guid isPermaLink="false">http://restaurantsuccessmonthly.com/?p=2560</guid>
		<description><![CDATA[If you are able to answer the following questions and complete the following information, you will have begun the process of developing your own customized blueprint for crisis management Begin to gather materials into a three-ring binder as you customize the plan to your organization. ]]></description>
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		<slash:comments>1</slash:comments>
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