Build systems for even the littlest repetitive actions. It is as easy as writing down the things that happen as part of a process Example: if you are always the opener and you know it inside out and backwards then simply make a chronological list of what you do. 6 Enter building and deactivate the alarm
Best Practices for Restaurant Owners and Industry Professionals Monthly Benchmarking and Money-making Teleseminar: How To Insure You Have The Best Restaurant Supply, Parts and Equipment Company For Your Start-up and Existing Restaurant Jonathan Interviews Lenny Douglas with Tundra Specialties.
Jonathan discusses with Susan Roseman how to take the bits and pieces of marketing done every month and roll them into a well crafted well oiled machine through automation. Specifically they discuss the hugely positive impact that RepeatRewards has had on systematizing and organizing the majority of the monthly marketing tasks. (this is the advanced preview of the audio portion of a webinar which is being produced into a DVD and is still in the production phase)
It’s time for a change! Would you agree? Change can be a difficult thing for most everyone, including restaurant owners, especially during economically challenging times. Yet, if you are not seeing the results that you want to be seeing from the things you are doing… change is what you need to do. Just a bit of change can make a lot of difference. A lot of people make excuses for where they are, but in order to overcome the struggles, you need to climb over the hurdles and take responsibility for your actions. It’s imperative in order to have success. In order to make changes, you need different actions, different thoughts, different resources and different tools. You want fresh food in your restaurant… you need fresh ideas too. Make a fresh start!
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